15 Best Steakhouse Chains in the US (2024)

Jeff Greenberg/Getty Images

15. Outback Steakhouse

Outback Steakhouse is an Australian-themed restaurant with roughly 700 locations in the United States. While everyone loves the sizzling steaks and Aussie accents from its commercials, it turns out that the cuisine is not authentically Australian at all. In fact, the founders had never even visited Australia before opening their first location!

These restaurants are definitely on the casual end of the steakhouse spectrum, but some have found that the prices are higher than they expected from this type of establishment. That being said, Outback Steakhouse did introduce the world to the original Bloomin’ Onion, and for that, we are grateful.

FREDERIC J. BROWN/Getty Images

14. Sizzler

The first ever Sizzler opened in California in 1958 and has been an iconic American steakhouse chain ever since. Even Anthony Bourdain visited a location on one of his TV shows. It has always been known for generous, quality portions at a budget-friendly price just slightly above a fast-food meal.

It offers hand-cut steaks, as well as surf and turf steak combos. There are also ribs, chicken and fish dishes on the menu, so no matter what, there is something to satisfy the whole family. Customers love the cheesy bread to start off the meal and the generous salad bar brimming with options. Ultimately, this steakhouse is great for the whole family to enjoy a satisfying dinner without breaking the bank.

Education Images/Getty Images

13. Logan’s Roadhouse

For a more casual steakhouse with a fun vibe, Logan’s Roadhouse is ready to serve diners in the Southeast and Midwest. They tout an “upbeat dining experience,” and the restaurants are known for a vintage Southern vibe.

There’s something for everyone at this chain. The mesquite wood-grilled steaks are signature items, along with an array of other roadhouse classics like country-fried steak, juicy burgers and fall-off-the-bone ribs. Guests can also enjoy soups, salads and pastas. Not to be missed are the homemade dinner rolls and cinnamon rolls.

However, not all of the reviews for Logan’s Roadhouse are favorable. There have been complaints about slow service and overcooked meat. If you’re looking for a family restaurant with a wide variety of options, Logan’s might be for you. But if you’re looking forward to a perfectly cooked, juicy steak, then this chain seems to be hit or miss.

Education Images/Getty Images

12. Texas Roadhouse

Texas Roadhouse is one of the fastest growing steakhouse chains in America, with more than 580 locations and counting. These restaurants specialize in steaks in the style of Texan and Southwestern cuisine, and the casual steakhouse chain is known for its low price points and fun atmosphere.

Tender and juicy Dallas filet is a standout on the menu here. As are the soft and fluffy dinner rolls, which are baked fresh every five minutes and arrive warm with their irresistible honey cinnamon butter. Texas Roadhouse prides itself on taking no shortcuts and making everything from scratch all the way down to the croutons, bacon bits and dressings. This restaurant is another great option for families since there is something for everyone and the bill won’t break the bank.

Houston Chronicle/Hearst Newspapers via Getty Images/Getty Images

11. Saltgrass Steakhouse

This Houston, Texas-based steakhouse has locations across the US, but the majority can be found in Texas, the Great Plains states and into the Rockies. Saltgrass offers a variety of steak cuts for customers to choose from. There are sirloins, filets, T-bones, ribeyes, New York strips and porterhouses. All come with a choice of side plus a soup or salad. You can even upgrade to a wedge salad for an extra special experience.

Any of the Saltgrass steaks can be customized with steak additions, from sauteed mushrooms and grilled onions to a Cajun topping.While the personalized experience can be delicious, some customers have complained about cold food and long wait times at this chain.

San Francisco Chronicle/Getty Images

10. Morton’s

Morton’s The Steakhouse is a chain of restaurants that was founded in the Chicago steakhouse tradition. With over 60 restaurants today, this chain is dedicated to providing genuine hospitality along with consistent, high-quality food.

Here, they are all about the steaks—but the french fries are so delicious they are also worth the trip. Not only does the chain take its spuds seriously, but it also offers some of the highest-quality cuts of prime beef in the country. The Chicago-style bone-in ribeye is one of many standouts on the menu here. The restaurant feels elegant and offers expansive wine collections to add to the celebratory splurge of visiting a steakhouse. Whether you are dining here for a business lunch or a dinner celebration, Morton’s always rises to the occasion in terms of quality and service.

Education Images/Getty Images

9. LongHorn Steakhouse

If you are looking for casual steakhouse prices but high-end steakhouse quality, LongHorn Steakhouse is for you. With over 500 locations nationwide, there’s a location not too far from wherever you are.

Here, the outlaw ribeye is a standout on the menu. This 20-oz. premium, marbled cut of bone-in ribeye is coated with LongHorn’s signature smoky char seasoning and fire-grilled to bring out the ultimate flavor in every bite. We like the combination of affordability and welcoming atmosphere at these restaurants. With high-quality products on the menu, it is no surprise that LongHorn Steakhouses are owned by the same parent company as the Capital Grille, a more fine dining-style steakhouse chain also on our list.

Albany Times Union/Hearst Newspapers/Getty Images

8. Texas de Brazil

This chain offers a unique Brazilian-style all-you-can-eat steakhouse experience. No need to choose one cut from the menu, because diners can sample beef, lamb, pork, chicken and sausage to their heart’s content. Servers bring the selections tableside in the traditional churrasco style. No one leaves this restaurant hungry, that’s for sure.

In between sampling more than a dozen meat options, there is a fully stocked salad bar to complement the meal. The bar includes fresh and roasted vegetables as well as quality cheeses from around the world. Overall, diners enjoy the never-ending selection of meats at this steakhouse, and the price is worth it as long as you arrive with an appetite. The only complaints seem to be that higher-quality cuts of meats tend to be more sparse in circulation, whereas the budget-friendly ones seem all too plentiful.

Boston Herald/Getty Images

7. Fleming’s

Fleming’s Prime Steakhouse & Wine Bar has an epic menu filled with tantalizing appetizers all the way through to decadent desserts. While this is a classical fine dining-style steakhouse, the extensive menu and family-style sides make the experience feel more communal and relaxed than other restaurants. We highly recommend ordering a medium-rare filet mignon to enjoy a sample of Fleming’s high-quality beef and saving room for dessert, too.

Fleming’s is committed not only to bringing diners an unparalleled steak experience, but it is also incredibly enthusiastic about its eclectic wine collection. The food and wine menus go hand in hand. Each red, white and sparkling wine was hand-selected to elevate every dish on the menu. With such stellar service, there will certainly be someone available to guide you to the perfect pairing, whether you are a novice or an experienced wine enthusiast.

Joe Raedle/Getty Images

6. Ruth’s Chris

Ruth’s Chris Steak House is one of the best chain restaurants in America, period. It has mastered the art of serving flavorful steaks down to a science. This steakhouse chain understands the value of simplicity, serving its meat on a sizzling 500°F plate with nothing more than salt, pepper and a sprinkle of parsley.

At Ruth’s Chris, the USDA Prime cuts are sourced from cows that start on grass-fed diets before switching to corn, unlocking a specific flavor profile. The cowboy ribeye is a majestic steak that is a real standout on the menu. It is 22 ounces of mouth-watering goodness that is satisfying down to the last bite. Should you want to go for a surf and turf, the petite filet and shrimp is a classic favorite. In the end, Ruth’s Chris has a reputation for spectacular food. If you are looking to impress, this chain doesn’t disappoint.

George Rose/Getty Images

5. The Capital Grille

The Capital Grille offers an ambitious and robust menu that never disappoints. If you want to venture beyond the typical steak, try the Gorgonzola and black truffle-crusted dry-aged bone-in New York strip or the porcini rubbed bone-in ribeye with 15-year aged balsamic. Also, their dry-aged porterhouse steak might be the best porterhouse you will ever eat.

Even if you aren’t a meat eater, The Capital Grille offers the best seafood of all the restaurants on this list. The sushi-grade sesame-seared tuna alone is worth the trip. With the gilded facade and classically elegant service, the ambiance at The Capital Grille feels like a celebration.

This steakhouse chain is revered for the quality of its meats and the company is passionate about sourcing the highest-quality cuts. In fact, customers can even take the same fresh-cut steaks home to grill for themselves at leisure. So whether you are dining in or carrying out, there are many options for a quality meal at this iconic steakhouse.

Houston Chronicle/Hearst Newspapers via Getty Images/Getty Images

4. Perry’s Steakhouse and Grille

This upscale steakhouse with 22 locations is proud to serve aged prime beef that is hand-selected and cut fresh daily. The steaks are seasoned with Perry’s signature steak seasoning and butter and served on a hot cast-iron plate for the optimal high-end dining experience.

Besides the incredible steak selection, Perry’s famous pork chop is also a signature menu item. These sweet, smoky and sizzling pork chops are cured, roasted, slow-smoked and caramelized before being carved tableside for a bit of a show.

The dark and elegant decor reflects the special occasion vibe of this restaurant.Overall, this steakhouse receives rave reviews both in terms of excellent food and outstanding service. The only downside is that steaks arrive with a hefty price tag.

Jeff Greenberg/Getty Images

3. Smith & Wollensky

This classic steakhouse has come to represent the ultimate in American fine dining. The original Smith & Wollensky opened in 1977 in Manhattan, with the name of the restaurant coming from two random names found in the New York City phone book.

This steakhouse chain is best known for its unique dry-aging process. Chefs at each location procure USDA Prime beef from the top 2% in the nation, with each cut prized for the rich and even marbling. In fact, this steakhouse goes the extra mile with its sourcing by partnering with cattle farms to ensure the utmost level of sustainability, animal welfare and quality.

Smith & Wollensky offers a wide range of signature steaks along with an impressive collection of fresh seafood and award-winning wines. Lobster arrives daily, with all sides and pastries made from scratch. While this is a chain restaurant, each of the 10 locations across America and abroad offer memorable dining experiences as unique as their city. If you enjoy dining at one location, it’s worth visiting another location for a whole new ambiance.

John Greim/getty images

2. The Palm

The upscale steakhouse chain, The Palm, began in New York City, but has since opened 21 locations across the U.S., Puerto Rico and Mexico. You will never regret splurging on an elegant meal at this restaurant. From the incredible starters, to the center-cut filet mignon, the outstanding lamb and perfect seafood dishes, everything on the menu is sure to satisfy. There is also an impressive wine and co*cktail list as well as decadent desserts. That is, if you have any room left at the end of the meal!

All of the beef served at The Palm is corn-fed and carefully selected by an expert to ensure only the best of the best makes it to their kitchens. In addition, all of their beef is aged for at least 35 days, resulting in mouth-watering steaks that blow the competition out of the water. If you want to go all out and celebrate a special moment in your life, The Palm won’t disappoint.

AaronP/Getty Images

1. Fogo de Chão

In the end, our favorite steakhouse chain is Fogo de Chão. With gigantic spits of sizzling steaks, you can sample a seemingly endless variety of meats for a fixed price. The system at this Brazilian-style steakhouse is flawless. Diners use cards at their table to signal to servers when they are ready for more meaty treats. When the green side is up, cuts of sliced sirloin, leg of lamb or filet mignon will be delivered almost constantly. When you’re ready for a break, simply flip the card over to the red side, and rest up for the next round.

It’s important to note that Fogo de Chão also has arguably the most epic salad bar of any restaurant on this list. We love that, ultimately, there is something for everyone here. Even if someone in your group is a vegetarian, they will still leave satisfied. We also appreciate that it is easier to budget in advance when visiting this steakhouse since the experience is a fixed price, and you won’t be tempted to order add-ons of sides or appetizers. With locations all over the United States and even the world, there is undoubtedly a Fogo de Chão near you or near a vacation destination.

Originally Published: June 14, 2023